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Veal Cutlet topped with rustic tomato sauce, parmesan and mozza cheese. Baked and served with pasta rice or potato.
Tender veal, lightly dusted and grilled served with our in-house gravy or rustic style tomato sauce.
Tender pork medallions topped with garlic sauteed mushrooms with white wine sauce
Chicken breast, topped with sauteed spinach, feta cheese with a roasted garlic lemon sauce.
Chicken Parmesan topped with a rustic tomato sauce, parmesan and mozza cheese. Oven baked, served with pasta rice or potato.
Chicken breast topped with sauteed mushrooms, asparagus and maple dijon sauce.
Our local prize fish from Lake of the woods, pan fried topped with a white wine lemon sauce.
Mushrooms, spinach and sun-dried tomatoes with scallops, shrimp and mussels in a white wine pesto sauce.
A taste of everything Greek! One skewer each of marinated pork tenderloin, chicken and shrimp souvlaki.
Marinated Pork tenderloin rubbed with Greek herbs and spices char grilled served with lemon and tzaziki.
(14 oz) Marinated, roasted rack of lamb, lemon roasted potato, red wine sauce.